Fairfield Farm and Cottage

As I turned onto the one mile gravel road, I was immediately greeted by a cow to my left and a horse to my right. I knew right away this was going to be just the R&R that my mind and body needed.

From the moment my friend and I arrived, we were treated to true Southern hospitality. Mary Clay, the owner, turned the guest cottage of her home into a B&B, two years ago. A well stocked refrigerator, a wide array of bathroom toiletries (including my favorite, Neutrogena face wipes) and local maps, with Mary’s personalized guidance, were just a sampling of the amenities. I even received my first lesson in French Press coffee!

The two bedroom (one queen, two twins), one bath cottage is decorated in a mix of antiques and Country French. The upholstered headboards coordinate with the custom drapery. The original hardwood flooring runs throughout. Built-in cabinetry/bookcases flank an entire wall in the living area, except for the space occupied by a small upholstered window seat.

We were given a breakfast menu to choose as many options as we wanted, prepared by Mary, herself. She uses all local grown foods. Our breakfast was served in the living area, on a 1730 Virginia Queen Anne table, with her finest china and silver. In warmer weather, breakfast can be served on the covered veranda.

From walking the banks of Stinking Creek, fly fishing and seasonal dove shoots, this is the perfect location to reconnect with nature. I can’t think of anywhere better to escape, just to clear your mind. The rates are $200/night for two people and $250/night for four.

Mary describes Fairfield Farm and Cottage as “the best kept secret in Bourbon County”. I would agree with her, but may extend it to the best kept secret in Kentucky! If you are looking for a get away with the comfort of home, rich in history and impeccable hospitality, may I suggest you contact Fairfield Farm and Cottage at www.fairfieldfarmcottage.com. Reserve your stay and be sure to tell Mary, you heard about her from Marada!