Buffalo Chicken Dip

1 bottle Hidden Valley Ranch

1 bottle Hot Wing Sauce

1 c. shredded cheddar cheese

2 cans chicken breast

2 (8 oz.) pkgs. Philadelphia cream cheese

Mix all ingredients together. Bake at 350 for 35 mins.

Serve with tortilla chips or on Kings Hawaiian Sweet Rolls for sliders.

***Tip: I use my mixer to shred my chicken. Click on the photo above, to shop my mixer.